Side event of the Science Days for the UNFSS 2021 Priorities for inclusive urban food transformations in the global South Tuesday July 6, 18:00-19:30 UTC 07:00-8:30 Los Angeles, (...)
Thursday afternoon April 15, 5pm-6pm (CET) Registration: just follow this link.
Cities have been propelled into the forefront of the debate about sustainable food policies because, (...)
On Tuesday 23 March 2021 - from 4pm to 6pm (CET) By following the link: https://zoom.us/j/92218337761 Simultaneous translations in French and English
The Africa2020 Season is an (...)
SEMINAR - Impact assessment of food innovations
Thursday, 11 February 2021 14.30-16.30 by videoconference
Watch all the videos of the seminar
The URBAL project (Urban-driven food (...)
Following the first edition held in Paris in late 2017 on “Urban food styles in Africa, Latin America and Asia”, which led to the publication of a book (Soula et al., 2020), and then the (...)
At the 5th Annual Gathering of the MUFPP, the Unesco Chair in World Food Systems organises a public session about an urban foodscapes world tour with Foodscapes and Urbal researchers. (...)
Given that up to 37% of human GHG emissions are linked directly to the global food system (IPCC 2019) and that more than 820 million people are food insecure and over 2 billion are (...)
The UNESCO Chair in World Food Systems, in partnership with Universidad Nacional Autónoma de México (UNAM), organized the second edition of the Symposium on “Eating in African, Latin (...)
3-4 Septembre 2015 - University of Wisconsin - Madison
Food waste is a growing issue. The seminar covered its various dimensions as well as sustainable perspectives : Economic, (...)
9-12 june 2015 - Odela - Barcelone
“Other ways of Eating : Choices, Beliefs and Restrictions” aimed to address the proliferation of alternative ways of eating that have emerged and (...)
10th april 2015 - Gaziantep - Turkey
Organizing Institutions : Local Products and Geographical Indications Research Network in Turkey (YÜciTA), METRO Gross Market, Gaziantep (...)
23-24 Juin 2014 - Ryerson University, Toronto
International symposium
Co-sponsored by the Unesco Chair in World Food Systems, this two days international conference commemorates the (...)
