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Being Together - Food as a social bond

Re-discover our last symposium with all the videos translated in English and Spanish.

Our last resources

A ‘lived experience of food environments’ international decisionmakers panel: Enhancing policy impact through improved research evidence translation and communication

Mark Spires, Centre for Food Policy – City, University of London Sigrid Wertheim-Heck, (...)

Eating in the city

This book explores changes in eating habits in African, Latin American and Asian (...)

14/ Urban food innovations – scaling and social inclusion issues

Olivier Lepiller, University of Montpellier, Cirad, UMR MoISA, Montpellier, France Élodie (...)