Carolyn Steel, architect, writer and academic, Great-Britain

Conclusion

Nicolas Bourriaud, Director of the Mo.Co. - Montpellier contemporain

"Virtual guided tour"

Olivier Lepiller, sociologist, CIRAD; Nani Moré Ramon, cook and director of Menjadors Ecològics, Barcelona and Eleonora Ceccaldi, research in cognitive sciences, University of Genoa, Italia

The effects of confinement: commensality, precariousness, the importance of digital

Adolin Paul Egnankou, Institut d’ethno-sociologie, Université Félix Houphouët-Boigny, Côte-d’Ivoire et Anindita Dasgupta, Taylor’s University, Malaysia

« Le Garbadrôme : manger ensemble à Abidjan » and « Food courts in Malaysia »

John Coveney, Professor of Global Food, Culture and Health, Flinders University, Adelaïde, Australia

Will we still be eating together ? Covid, confinement and the gastro-politics of commensality

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