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To report and promote its activities, the Chair develops and supports a number of publications intended for various actors of change (research, associations, public authorities, etc.).
The So What collection translates the results of research into readable conclusions for action.
This book explores changes in eating habits in African, Latin American and Asian cities.
This report presents the results and recommendations of the Foodscapes project.
The aim of this policy brief is to further sharpen understanding about food environments and what a ‘food environment approach’ entails for EU food policy and the transition to sustainable food systems.