The executive committee

Once every two months : Permanent members of the Unesco Chair in World Food Systems Sylvie Avallone, Montpellier SupAgro Mathilde Douillet, Fondation Daniel & Nina Carasso (...)

Scientific committee

Once per year: Marie-Josèphe Amiot Carlin, Institut national de la recherche agronomique (Inra) Sylvie Avallone, Montpellier SupAgro Benoît Daviron, Centre de coopération internationale en (...)

Strategic orientation committee

The Strategic Orientation Committee (SOC) is composed by international figures: Representatives of academic institutions Representatives of donors Civil society organisations Qualified (...)