Home > The Chair > Governance > The executive committee

 

The executive committee

Once every three months

The current committee:
- Permanent members of the Unesco Chair in World Food Systems
- Carole Lambert, Service DEFIS, Montpellier SupAgro
- Carole Sinfort, Deputy Director for Academic and Scientific Programmes Montpellier SupAgro
- Coline Perrin, geographer, UMR Innovation, Inrae
- Eric Malézieux, agronomist, UR Hortsys, Cirad
- Michelle Holdsworth, public nutrition, UMR Nutripass, IRD

The former committee from 2017 to 2019:
- Permanent members of the Unesco Chair in World Food Systems
- Sylvie Avallone, Montpellier SupAgro
- Mathilde Douillet, Fondation Daniel & Nina Carasso
- Myriam Kessari, Institut agronomique méditerranéen de Montpellier (IAMM)
- Dominique Paturel, Institut national de la recherche agronomique (Inra)
- Lucie Sirieix, Montpellier SupAgro