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Seminar on contemporary food issues

Since 2012, as part of the Advanced Master’s® program, Innovations and Policies for Sustainable Food, offered by l’Institut Agro Montpellier and CIRAD, the Chair organizes a training seminar open to all on contemporary food issues in October. The sessions, which are streamed online, can be followed without coming to Montpellier.

Discover the 2021 programme (in French)

Série de séminaires sur les enjeux contemporains de l'alimentation