Chaire UNESCO Alimentations du monde

Videos related to the URBAL guide

Mathilde COUDRAY — 2023-02-08T11:18:58Z

In progress - updated in May 20

Mathilde COUDRAY — 2022-04-19T11:52:22Z

Discover the programme
8h30 - Welcome Coffe
09h00 - Opening Carole Sinfort, Director of l'Institut Agro Montpellier Philippe Petithuguenin, Director for Research and Strategy, Cirad Damien Conaré, Secretary General of Unesco Chair in World Food Systems, l'Institut Agro Montpellier
09h30 - Inaugural conference Céline Chanas, chief curator, director of the Musée de Bretagne (Rennes) : “De la soif à l'ivresse”
10h30 - Coffee break
11h00 - Session 1 : From physiological needs to dependencies and (...)

- Programme

All project results in video

Mathilde COUDRAY — 2022-03-22T13:35:07Z

Find here all project results in video

- Foodscapes / Bricas Nicolas, Soulard Christophe, Perrin Coline, Tharrey Marion, Cheyns Emmanuelle, Méjean Caroline, Vidéo, Système alimentaire, Holistique, Anglais, Ressources de la Chaire, Depuis 2020

2021/ Priorities for inclusive urban food transformations in the global South

Mathilde COUDRAY — 2021-06-29T09:40:30Z

Side event of the Science Days for the UNFSS 2021 Priorities for inclusive urban food transformations in the global South Tuesday July 6, 18:00-19:30 UTC 07:00-8:30 Los Angeles, 09:00-10:30 Quito, 14:00-15:30 Ouagadougou, 16:00-17:30 Paris, 21:00-22 :30 Hanoi
For further informations
Registration is free of charge but compulsory (Registration will be open on Wednesday, June 30)
The event, in collaboration with the RUAF Global Partnership on Sustainable Urban Agriculture and Food (...)

- Other events

En français

Mathilde COUDRAY — 2021-03-30T17:30:53Z

- En français / En español

En español

Mathilde COUDRAY — 2021-03-30T17:29:05Z

- En français / En español

Conclusion

Mathilde COUDRAY — 2021-03-30T17:27:00Z

Carolyn Steel, architect, writer and academic, Great-Britain

- Conclusion / Steel Carolyn, 2021 Symposium "Being Together - Food as a social bond"

"Virtual guided tour"

Mathilde COUDRAY — 2021-03-30T17:24:45Z

Nicolas Bourriaud, Director of the Mo.Co. - Montpellier contemporain

- Welcome to the museum / Bourriaud Nicolas, 2021 Symposium "Being Together - Food as a social bond"

The effects of confinement: commensality, precariousness, the importance of digital

Mathilde COUDRAY — 2021-03-30T17:21:05Z

• Olivier Lepiller, sociologist, CIRAD
• Nani Moré Ramon, cook, director of Menjadors Ecològics, Barcelona, Spain
• Eleonora Ceccaldi, researcher in cognitive sciences, University of Genoa, Italia

- Round table / Lepiller Olivier, Moré Ramon Nani , Ceccaldi Eleonora , 2021 Symposium "Being Together - Food as a social bond"

« Le Garbadrôme : manger ensemble à Abidjan » and « Food courts in Malaysia »

Mathilde COUDRAY — 2021-03-30T17:17:54Z

Adolin Paul Egnankou, Institut d'ethno-sociologie, Université Félix Houphouët-Boigny, Côte-d'Ivoire : « Le Garbadrôme : manger ensemble à Abidjan »
Anindita Dasgupta, Taylor's University, Malaysia : « Food courts in Malaysia »

- Food sociability spaces / Dasgupta Anindita, Egnankou Adolin Paul , 2021 Symposium "Being Together - Food as a social bond"