Chaire UNESCO Alimentations du monde

Strategic orientation committee

Mathilde COUDRAY — 2019-02-12T10:13:54Z

The Strategic Orientation Committee (SOC) is composed by international figures: Representatives of academic institutions Representatives of donors Civil society organisations Qualified personalities

- Governance

Scientific committee

Mathilde COUDRAY — 2019-02-12T10:11:25Z

Once per year: Marie-Josèphe Amiot Carlin, Inrae Sylvie Avallone, Montpellier SupAgro Benoît Daviron, Centre de coopération internationale en recherche agronomique pour le développement (Cirad) Mathilde Douillet, Fondation Daniel & Nina Carasso Claude Fischler, École des hautes études en sciences sociales (EHESS) Ève Fouilleux, Cirad Stéphane Fournier, Montpellier SupAgro Michelle Holdsworth, IRD Myriam Kessari, Institut agronomique méditerranéen de Montpellier (IAMM) Olivier Lepiller, Cirad (...)

- Governance

The executive committee

Mathilde COUDRAY — 2018-10-30T10:59:50Z

Once every three months
The current committee:
– Permanent members of the Unesco Chair in World Food Systems
– Carole Lambert, Service DEFIS, Montpellier SupAgro
– Carole Sinfort, Deputy Director for Academic and Scientific Programmes Montpellier SupAgro
– Coline Perrin, geographer, UMR Innovation, Inrae
– Eric Malézieux, agronomist, UR Hortsys, Cirad
– Michelle Holdsworth, public nutrition, UMR Nutripass, IRD
The former committee from 2017 to 2019:
– Permanent (...)

- Governance