Chaire UNESCO Alimentations du monde

Videos related to the URBAL guide

Mathilde COUDRAY — 2023-02-08T11:18:58Z

All project results in video

Mathilde COUDRAY — 2022-03-22T13:35:07Z

Find here all project results in video

- Foodscapes / Bricas Nicolas, Soulard Christophe, Perrin Coline, Tharrey Marion, Cheyns Emmanuelle, Méjean Caroline, Vidéo, Système alimentaire, Holistique, Anglais, Ressources de la Chaire, Depuis 2020

Conclusion

Mathilde COUDRAY — 2021-03-30T17:27:00Z

Carolyn Steel, architect, writer and academic, Great-Britain

- Conclusion / Steel Carolyn, 2021 Symposium "Being Together - Food as a social bond"

"Virtual guided tour"

Mathilde COUDRAY — 2021-03-30T17:24:45Z

Nicolas Bourriaud, Director of the Mo.Co. - Montpellier contemporain

- Welcome to the museum / Bourriaud Nicolas, 2021 Symposium "Being Together - Food as a social bond"

The effects of confinement: commensality, precariousness, the importance of digital

Mathilde COUDRAY — 2021-03-30T17:21:05Z

• Olivier Lepiller, sociologist, CIRAD
• Nani Moré Ramon, cook, director of Menjadors Ecològics, Barcelona, Spain
• Eleonora Ceccaldi, researcher in cognitive sciences, University of Genoa, Italia

- Round table / Lepiller Olivier, Moré Ramon Nani , Ceccaldi Eleonora , 2021 Symposium "Being Together - Food as a social bond"

« Le Garbadrôme : manger ensemble à Abidjan » and « Food courts in Malaysia »

Mathilde COUDRAY — 2021-03-30T17:17:54Z

Adolin Paul Egnankou, Institut d'ethno-sociologie, Université Félix Houphouët-Boigny, Côte-d'Ivoire : « Le Garbadrôme : manger ensemble à Abidjan »
Anindita Dasgupta, Taylor's University, Malaysia : « Food courts in Malaysia »

- Food sociability spaces / Dasgupta Anindita, Egnankou Adolin Paul , 2021 Symposium "Being Together - Food as a social bond"

Will we still be eating together ? Covid, confinement and the gastro-politics of commensality

Mathilde COUDRAY — 2021-03-30T17:15:48Z

John COVENEY, Professor of Global Food, Culture and Health, Flinders University, Adelaïde, Australia

- Inaugural conference / Coveney John, 2021 Symposium "Being Together - Food as a social bond"

Opening

Mathilde COUDRAY — 2021-03-30T14:31:06Z

Damien CONARÉ, UNESCO Chair in World Food Systems, Montpellier SupAgro

- Opening / Conaré Damien, 2021 Symposium "Being Together - Food as a social bond"

P2A, agroecological and food policy of Montpellier

Mathilde COUDRAY — 2020-09-21T14:49:23Z

- Video Library / vidéo à la une version anglaise, Agricultural and food policy

2020 Symposium / Pierre-Henri Gouyon - Opening speech

Mathilde COUDRAY — 2020-09-21T14:43:06Z

"So today I'd like to talk to you about biodiversity by focusing on a general theme, which is why it's not taken seriously..."

- Video Library / Gouyon Pierre-Henri, Contemporary food issues, Biodiversité, 2020 Symposium “Food and Biodiversity – Mainstreaming with Nature”