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	<title>Chaire UNESCO Alimentations du monde</title>
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		<title>JIPAD 2018</title>
		<link>https://chaireunesco-adm.com/JIPAD-2018-461</link>
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		<dc:date>2019-02-01T18:14:45Z</dc:date>
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		<dc:language>en</dc:language>
		<dc:creator>Mathilde COUDRAY</dc:creator>


		<dc:subject>Bricas Nicolas</dc:subject>
		<dc:subject>Contemporary food issues</dc:subject>
		<dc:subject>JIPAD 2018</dc:subject>

		<description>
&lt;p&gt;Each of the 25 students in the 2017-2018 class of the ISAM-IPAD training program carried out a study of an innovative sustainable food project. The studies were the subject of videos and written summaries presented and discussed on 5 April 2018. &lt;br class='autobr' /&gt;
Read in French &lt;br class='autobr' /&gt;
Watch the French videos&lt;/p&gt;


-
&lt;a href="https://chaireunesco-adm.com/JIPAD-246" rel="directory"&gt;JIPAD&lt;/a&gt;

/ 
&lt;a href="https://chaireunesco-adm.com/Bricas-Nicolas" rel="tag"&gt;Bricas Nicolas&lt;/a&gt;, 
&lt;a href="https://chaireunesco-adm.com/Enjeux-de-l-alimentation-durable-166" rel="tag"&gt;Contemporary food issues&lt;/a&gt;, 
&lt;a href="https://chaireunesco-adm.com/JIPAD-2018-264" rel="tag"&gt;JIPAD 2018&lt;/a&gt;

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