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Unitwin Network


The UNESCO Chairs Programme was designed to put forward research, training and promote the transfer of knowledge. This through the creation of a UNITWIN network ("University Twinning and Networking") to enhance international cooperation.
Our UNITWIN Network is based on interpersonal relationships developed with researchers from universities around the world.

Americas

Jean-Philippe Revillion PDF
Université Fédérale Rio Grande do Sul, Brazil

Paulo Jose do Amaral Sobral PDF
Universidade de Sao Paolo, Brazil

Jaime Ferstenseifer, Rute T. Silva-Ribeiro
Universidade de Caxias do Sul, Brazil

François Coderre
Université de Sherbrooke, Canada

Guy Debailleul, Geneviève Parent PDF
Université Laval, Canada

Leila Hamzaoui-Essoussi PDF
Université d’Ottawa, Canada

Hugo A. Munoz
Universidad de Costa Rica, Costa Rica

Lawrence Bush PDF, Raymond Jussaume, Wynne Wright PDF, Jim Bingen PDF
Michigan State University, United States of America

Lydia Zepeda
University of Wisconsin-Madison, United States of America

Luisa Elena Molina PDF, Juan Carlos Rivero Ballestro
Universidad de los Andes, Venezuela

Europe

Javier Sanz Cañada
Consejo Superior de Investigaciones Científicas (CSIC), European research Group SYAL, Spain

Dionisio Ortiz PDF
Universidad Politecnica de Valencia, Spain

Oscar Alfranca PDF
Universitat Politecnica de Catalunya, Spain

Istvan Feher PDF, Katalin Kujani
Université de Gödôllö, Hungary

Pasquale De Muro PDF, George-André Simon PDF
Università degli Studi Roma Tre, Italia

Roberto Fanfani PDF
Universita di Bologna, Italia

Iuri Peri PDF
Universita degli studi di Catane, Italia

Virginie Amilien PDF
Statens Institutt for Forbruksforskning, Université d’Oslo, Norway

Ana Christina Figueira PDF, Maria Teresa de Noronha PDF
Université d’Algarve, Portugal

José Muchnik
ERG-SYAL (European Research Group sur les Systèmes Agroalimentaires Localisés), European Union

Africa

Johann Frederick Kirsten
Université de Pretoria, South Africa

Khadija Adel
Centre national de Recherche en Anthropologie Sociale et Culturelle(CRASC), Algeria

Corinne Collette Mekhancha-Dahel PDF
Institut de la nutrition, de l’alimentation et des technologies agroalimentaires, Université de Constantine, Algeria

Pedro Makumbundu Kitoko
Université de Sao Paulo et Université Agostinho Neto Luanda, Angola ; membre du Conseil national de la sécurité alimentaire et nutritionnelle (CONSEA), Brazil

Mariatou Koné
Institut d’ethnosociologie, Université Cocody, Abidjan, Ivory Coast

Siaka Koné
Ecole supérieure d’agronomie, Ivory Coast

Mohamed Larbi Sidmou PDF
Université Cadi Ayyad de Marrakech (UCAM), Morocco

Salamatou SOW
Université Abdou Moumouni, Niamey, Niger

Raoudha Khaldi PDF
Institut national de la recherche agronomique (INRAT), Tunisia

Asia

Shagufa Kapadia PDF
Women’s Studies Research Centre, The Maharaja Sayajirao University of Baroda, India

Louis Augustin-Jean
University of Tsukuba, Japan

Koichi Ikegami PDF
Kinki University, Japan

Masaya Nakatsuka PDF
Kobe University, Japan

Nahla Hawlla et Rami Zurayak
Université américaine de Beyrouth, Lebanon

Jean-Pierre Poulain
Centre d’études du tourisme, de l’hôtellerie et de l’alimentation (Toulouse), Chair on Food Studies, Taylor’s University, Malaisia

Selim Cagatay PDF, Yavuz Tekelioglu PDF
Akdeniz University, Antalaya, Turkey